Last night, I enjoyed a fantastic Thanksgiving meal at Victoria's and was one of the first people to sample her new Coconut Curried Pumpkin Apple soup. Yum yum. We enjoyed a lively dinner as per usual. No one she knows is boring or pedestrian to say the least. Victoria has been feeding me for years and several years ago she decided to offer her home cooked meals to the general public via victoriaskitchen.ca, a frozen meal delivery service.
She doesn't often share recipes but after last night's soup success she passed this along to post.
This is for you Anette : )
2 onions
5 cloves of garlic
4 " grated ginger
2 cans pumpkin puree (though baking your own would be better, just didn't have time or space in oven)
2-3 tbsp curry powder
1/3 cup of raw cane sugar or brown sugar
1 tbsp garam masala
2-3 tsp cinnamon
2 tsp nutmeg
1 tsp HOT hungarian paprika
5 northern spy apples ( or any other tart juicy apple
6-8 cups of veg/chicken stock
1 can coconut milk
Saute onions in olive oil/coconut oil, add garlic and ginger and spices ( make sure it doesn't burn), add the puree, stock, apples and sugar. Simmer for about 20 mins or until apples are soft and then puree with a hand blender, and add the coconut milk.
DELICIOUS!
You can always sub any kind of squash or sweet potato and add more or less of the spices depending on how spicy you want it. I didn't measure, but I think that those are close to what I added.
Let me know how it works out!!
Now if any of you want to enjoy this soup but don't want to make it, just visit victoriaskitchen.ca to order now or call 416.894.4498.
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